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Gluten - Free
For those people with Celiac Disease.
Celiac Disease is a digestive condition triggered by consumption of the protein gluten, which is in foods containing wheat, barley, rye and sometimes oats. There are limited dietary choices for people with gluten sensitivity and most beer is off limits. Learn more Here.
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Red Bridge
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Redbridge beer doesn’t need to make promises to stand out from the crowd; its very essence sets it apart. Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste. |
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Bard's
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Bard's Beer is America's first gluten-free beer and the only one that is crafted with 100% malted sorghum to achieve traditional taste and aroma.
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Woodchuck
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The company sells several types of cider under this brand name, including:
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Amber - traditional New England cider
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802 Dark & Dry - has caramelized sugar added, but is drier than Amber
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Granny Smith - made from only Granny Smith apples
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Pear - apple cider with natural pear
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Raspberry - apple cider with a raspberry
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Crispin
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Classically refined, but not styled as a traditional "sweet beer" beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity.
Always true to the apple, Crispin Hard Ciders naturally fermented in the USA use fresh pressed apple-juice, not from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin’s unique USA produced ciders are smoothed with pure apple juice or from natural sugar sources like organic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives.
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