On the seventeenth day of Christmas

my beer store gave to me:

Lindemans Lambic



Lambic - Fruit · 4.0 ABV · Brewed by Brouwerij Lindemans


In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity.

Kriek has a pink-red color and a delicious taste of sparkling cherry champagne.


Lambic - Fruit · 2.5 ABV · Brewed by Brouwerij Lindemans


Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries.


Lambic - Fruit · 2.5 ABV · Brewed by Brouwerij Lindemans


A golden peach lambic with a sparkling appearance and fruity taste.